Carnivale Club Wine and Cheese Tasting
Stuart Blackwell’s outstanding achievements with St Hallett wines and commitment to the Barossa over the past 30 years was fully recognisedby his peers and the ‘Barons of the Barossa’who awarded him “2003 Barossa Winemaker of the Year.”
Stuart Blackwell’s winemaking career spans four decades. Having first dabbled with winemaking in Australia’s McLarenVale, Stuart was …
2010 Port Douglas Carnivale: Palates of Port
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Port Douglas’ love affair with alfresco gourmet dining will be extended fully during this year’s Port Douglas Carnivale (20-30 May) with organisers announcing an all new cuisine event for this year’s program – Palates of Port.
Described as ‘Degustation under the Stars’, the event will see eight of Port Douglas’ finest restaurants and their chefs team up …
Carnivale Food Fight – Battle of the Master Chef’s
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SOLD OUT SORRY!
A new cuisine contest which pitches the master chefs of Port Douglas against each other in a public event for the first time ever has been added to this year’s Port Douglas Carnivale program.
The Carnivale Food Fight will take place on Thursday 27th May, with participating chefs from Bucci Ristorante; Head Chef – Shaun Malone, High Tide Beach Bistro …
2010 Port Douglas Carnivale: Sheraton Mirage Longest Lunch
2009 Sheraton Mirage Longest Lunch
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The 2010 theme for this event is ‘Lunch Like a Celebrity’ and this promises to be the ideal excuse for a very, very long lunch. Pre-arranged seating, table service of a thoughtfully chosen, three course menu showcasing fresh local produce (vegetarian options available – just ask when you book) accompanied by well-matched quality …
2010 Port Douglas Carnivale: Food, Wine and a Taste of Port
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Latin fever is set to strike Port Douglas this May, with organisers of Food, Wine & A Taste of Port tipping a richly detailed evening of Latin American food, music and dance entitled “La Vida Loca”. “We’re serving up La Vida Loca (The Crazy Life) with lashings of passion, excitement and mouthwatering food,” says Beth Anderson of Events NQ, the producers of this …
2010 Port Douglas Carnivale: Zinc’s Domaine Chandon Carnivale Lunch
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As part of our Carnivale celebrations, Zinc, in conjunction with Moet Hennessy and Domaine Chandon, would like to invite you to join us on Friday 28th May for an exciting 4 course degustation lunch accompanied by sparkling and still wines from Australia’s premier sparkling wine producer. French Champagne on arrival by Veuve Clicquot. $98 p.p. all inclusive. Bookings …
2010 Port Douglas Carnivale: Meridien Marina Seafood Extravaganza
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Seafood Extravaganza 2010 will again be hosted by Meridien Marinas iconic Marina Mirage. Traditionally the event presents an opportunity for the local fishing fleet to show case catches produced straight from the Coral Sea. Basked in sunshine between the Mountain Ranges and Great Barrier Reef, the boardwalk at Marina Mirage provides an ideal location to host such an event. …
Carnivale is a non-profit event presented by Port Douglas Chamber of Commerce